Wednesday, November 28, 2012
Pancakes for supper sounded soooooooo yummy to me tonight. Since I have a King Authur gluten free flour mix, I chose a recipe from King Arthur (here). Without any milk-substitute, I used water. The taste did not satisfy my craving for pancakes - something was missing. Toward the end of the batch of batter, I dumped in a couple of tablespoons of syrup and that improved the taste considerably. My GFCF+++++F girl has eaten quite a few of them. I'm glad she likes them!
Posted by Penny at 7:36 PM