Friday, February 6, 2009

Banana Bread

This is Dad's aunt's recipe from a church cookbook, modified using gluten free, casein free, soy free ingredients. I made it this morning. It is still warm. It's quite good! My gfcfsf daughter has not tried it yet. She hates bananas now, for some reason, and I hoped I could get her to try some of this bread. I used palm shortening and this flour mix. I used two eggs instead of three, and next time, I will try it with egg replacer (we rotate eggs in the diet). I omitted the nuts. I might add some GFCFSF chocolate chips next time or a half cup of GF oats.

PS: She DID try some of the bread!!!!!!!!!!!!!!!!!!!!!!!!

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12/05/09 update: Amy's version of this recipe is here:

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