If you have browned meat in the freezer, this one is really quick.
1 pound of browned ground meat (beef or turkey)
1 jar of squash baby food
1 jar of carrots baby food
4 small cans of tomato paste
1 large can of corn-free tomato sauce
distilled water to thin to desired consistency
distilled water to thin to desired consistency
1 tablespoon McCormick's Italian Seasoning
a couple of tablespoons of olive oil
a couple of dashes of balsamic vinegar
a teaspoon of garlic from the jar in the refrigerator
sugar to taste
dash or two of Frank's Louisiana hot sauce OR
a pinch or two of red pepper flakes
dump everything in, stir it up, and heat. you have to watch it if it's on high, or the edges will blacken/burn.
My discovery: Pureed pumpkin works in place of the squash and carrots. Who knew?
No comments:
Post a Comment