Tuesday, March 24, 2009

Lemon Chicken (looks like fish, but it's not)

Lemon Chicken
I saw this recipe in the newspaper, and I thought it would be simple to convert to gluten free. (Printer friendly version here.) And a similar, but different version, here. This particular recipe was Adapted from "Classic Chinese Recipes" by Carol Bowen (Parragon, $14.99).

No gluten, no casein, no soy.

I think I might need a deep fryer.

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