In, "A Year of Slow Cooking", blogger and cookbook author Stephanie O'Dea uses a crock pot to make gluten free recipes, including gluten free breads and cakes. We have more food allergens than simply gluten, which means if I try her recipes, I'll have to make adjustments for eggs or cow's milk or other allergens.
I've never baked breads or cake in the crock pot - not even before gluten free - have you?
This is one of the recipes I'm considering:
http://crockpot365.blogspot.com/2008/06/crockpot-coconut-cake-recipe.html
Bread is another:
http://crockpot365.blogspot.com/2008/03/perfect-gluten-free-bread-baked-in.html
What is your experience with allergen-free *baking* in a crock pot?
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