Edible Cookie Ornaments
4 cups powdered sugar
half stick margarine or butter
1/3 cup corn syrup...
1 tsp vanilla flavoring
Sparkle Gel Icing
Mix ingredients (except Sparkle Gel Icing) together into a dough, adding a few drops of water if the dough is too dry and crumbly or adding more powdered sugar if the dough is too moist. Form dough into a ball, then roll dough out flat between two sheets of parchment paper or wax paper; cut out shapes w/ cookie cutter (smaller is better), be sure to do what we forgot in this picture, use a straw to poke a hole in your edible cookie ornament before you decorate. Decorate. We used tubes of sparkle gel icing. Allow to dry. String a ribbon through the hole, hang on your tree! ;)
There are more gluten free cookie recipes here:
http://www.sheletthemeatcake.com/?p=3809
1 comment:
Wow, my 4YO is dying to make these! He's sitting with me looking at the pics! Thanks for linking them to 12 Days of Gluten-Free Christmas Cookies!
Post a Comment