Monday, November 29, 2010

GFCFSF Edible Cookie Ornaments

Edible Cookie Ornaments

4 cups powdered sugar

half stick margarine or butter

1/3 cup corn syrup...

1 tsp vanilla flavoring

Sparkle Gel Icing

Mix ingredients (except Sparkle Gel Icing) together into a dough, adding a few drops of water if the dough is too dry and crumbly or adding more powdered sugar if the dough is too moist. Form dough into a ball, then roll dough out flat between two sheets of parchment paper or wax paper; cut out shapes w/ cookie cutter (smaller is better), be sure to do what we forgot in this picture, use a straw to poke a hole in your edible cookie ornament before you decorate. Decorate. We used tubes of sparkle gel icing. Allow to dry. String a ribbon through the hole, hang on your tree! ;)

Recipe adapted from one I found in a Southern Living annual cookbook.

There are more gluten free cookie recipes here:

1 comment:

Maggie said...

Wow, my 4YO is dying to make these! He's sitting with me looking at the pics! Thanks for linking them to 12 Days of Gluten-Free Christmas Cookies!

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