I won a copy of Jessie Hawkins', the kitchen herbal, in a blog contest and the book arrived today. It's a 111 page paperback that covers approximately four pages of information about 18 herbs, including a few recipes that use each herb. I'm learning something about herbs. I have a few recipes marked (in my mind) to try. Hawkins uses cheese, nuts, and whole wheat flour in quite a few, so they're out, but I found several that we can use. The mustard chapter is my favorite. The recipe for Balsamic Mustard Spread With Blackberries may be my starting place.
Thank you to Jessie Hawkins and Vintage Remedies for my book!
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