Monday, July 18, 2011
Today's salad is too pretty not to share. I mixed a variety of lettuces, cucumber slices, cherry tomatoes from my friend's garden, added a little bit of crisp, crumbled bacon, slivered almonds, dried cranberries, shredded mozzarella cheese, and I topped it with a homemade honey maple mustard dressing that was left over from turkey burgers late last week. All gluten free. Without the cheese, it would be milk free as well.
Posted by Penny at 1:55 PM