Saturday, November 14, 2009

Maple-Plum Glazed Turkey Breast (it's GFCF)

I've been going through cookbooks looking for something new to try. Can you tell? *grin*

This one is from page 285 of the 2000 edition of Southern Living Annual Recipes from Oxmoor House. Click on the photo to enlarge it.
The Chilled Vegetable Salad is also GFCF, so I included it for readers looking for new recipes. I'm not likely to make the salad, but I am going to try the turkey recipe.

1 comment:

Kolley said...

I have a recipe sort of like the chilled vegetable one I've used for years. Actually pretty good. Difference is the amounts of oil, vinegar and sugar. Calls for less sugar and more oil, but I cut back on the oil.

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