I don't have a corn stick pan. My grandmother used to make cornbread sticks. I want a cornbread pan.
So, tonight, I used Cybele Pascal's recipe for corn sticks, 'cept I fried them in oil in a pan on the stovetop.
They're not the prettiest thing in the world, but they taste pretty good, if I do say so myself. My glutenfreecaseinfreeetcetc girl ate quite.a.few of them. :)
(My Studypod book holder comes in handy in the kitchen.)
PS: The fried cornbread is reallyreally good cold...