I made Simple Italian-Style Meat Sauce this afternoon. I used two slices (they're small) of Udi's GF bread in place of the wheat bread, and I used 1 tablespoon of olive oil and 1 tablespoon of water to replace the milk in the recipe. I omitted the cheese. I made a pot of GF pasta and a pot of wheat pasta so that everyone could have some. I got three thumbs up out of five. ;) The sauce is delicious!
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