Sunday, February 7, 2010
Chocolate Birthday Cake
made from scratch
with some leftover white icing in the middle
and "my" buttercream icing on the outside
...the husband said, "You could serve this to anybody!"
From Cybele Pascal's new cookbook.
I made one substitution.
I used corn starch in the GF flour blend. Pascal uses potato starch.
Two thumbs up from everyone in the family!
We think this is the best allergen free cake we've ever tasted!